FAUDE WHISKY & KORN
Anno 1326. Beatrix Faude von Bötzingen is a monk, err, nun. In an Irish monastery... No, wait, different story. Faude once got lost in the woods, thirstily finding refuge in a mirage-like castle ruin emerging from the mist. Panting and digging for groundwater with bloody fingers, he came across a crate of centuries-old whisky. Along with scrolls with a secret recipe...
Okay, let's cut the bullshit.
Faude makes Whisky & Korn now. Because he can! As usual – concentrated on the essentials: Rye and wheat from own cultivation. Locally finely milled. Boldly prepared as a whole grain mash. For a complex wholemeal spirit. First raw, then finely distilled. Nasally tasted. And aged individually in oak or stainless-steel casks.
No story. Just whisky & Korn.