SCHNAPPS IS DEAD, THEY SAID.
Close your eyes, inhale and – enjoy the trip! This scent stirs some sweet old memories. A hot summer, nicking cherries with… wait, what were their names? Ooh, now it’s an autumn afternoon. Grandma is busy rubbing the fuzz off of those strange yellow fruits, amid endless rows of jelly jars. New scent, new sip: You are standing in the middle of a spruce forest. Relax, you’re still here. Feet on the ground, glass in your hand. Cheers and – bon voyage!
FAUDE WHISKY & KORN
Anno 1326. Beatrix Faude von Bötzingen is a monk, err, nun. In an Irish monastery... No, wait, different story. Faude once got lost in the woods, thirstily finding refuge in a mirage-like castle ruin emerging from the mist. Panting and digging for groundwater with bloody fingers, he came across a crate of centuries-old whisky. Along with scrolls with a secret recipe...
Okay, let's cut the bullshit.
Faude makes Whisky & Korn now. Because he can! As usual – concentrated on the essentials: Rye and wheat from own cultivation. Locally finely milled. Boldly prepared as a whole grain mash. For a complex wholemeal spirit. First raw, then finely distilled. Nasally tasted. And aged individually in oak or stainless-steel casks.
No story. Just whisky & Korn.