Not just any spirit, not just any tangerine. It is made from organically grown tangerines of the Ciaculli variety: one of the best, according to connoisseurs. Florian Faude: “In 2016, I stood below Mount Etna in the fields of Giancarlo, and I was sure, I was going to distill this spirit! The intensively aromatic fruits are picked for us by hand for full ripeness. And when the bottle is uncorked we are transported together – to Giancarlo’s tangerine orchard.”