This fruit brandy is a ripsnorter! Just take a look at the mixture of fruit varieties from our meadow orchards, for example: King of the Pippins aka Winter Golden Pearmain, Bohnapfel, Trenkle Sämling, Jakob Fischer, Boskoop, Kohlenbacher, Gewürzluiken, Kaiser Wilhelm. Unlike in Calvados, we use the whole apple, neatly sorted and thoroughly cleaned from any dirt caused by windfall. After two passes, the distillate is stored for 3 years in old Burgundy casks – barrels that formerly contained the best white wines from Baden and Palatinate. The result: a light amber colour in the glass, the full-bodied palate of unfiltered apple juice, and a suprising mildness with notes of vanilla and wood. Delicately fruity, elegant – a true rarity!