100% regional rye from the Bötzingen area, malt, spring water. Barrel-aged for at least 3 years, new American white oak.

There she is. Our Dark Diva from the Kaiserstuhl. As a pure Straight Rye, she demands almost neurotic attention from the distiller, precise temperatures and – she forgives absolutely nothing. But gives it all back to you a thousandfold: intense, complex aromas, full-bodied, spicy and rustic. With a subtle warm sweetness. Almost like a dark sourdough bread. A pinch of coffee, scents of caramel and a surprisingly ethereal hint of mint. Yes, ma'am! Three years in an American white oak barrel suit her perfectly, by the way. Fine oak, elegantly integrated. And the whole thing bottled at a powerful 48% vol. Thanks be to you, oh Diva!