With this Vermouth straight from Kaiserstuhl, Signore Faude brings a hearty dose of dolce vita to the bar. This isn't just some abstract idea; it's a labor of love. The bittersweet Italian classic – for Florian Faude one of the finest aperitifs ever! Given that high bar, it's no surprise that he let the idea for this vermouth mature for a full four years. If you're going to do it yourself, do it right: outstanding Burgundy varieties from the Kaiserstuhl, fermented with residual sweetness, blended with homegrown herbal extracts, and finished with dark caramel syrup. More than 12 spices, roots, and herbs are individually balanced and macerated for just the right amount of time. Despite its desired intensity, there's no overwhelming spice attack here. Alongside the namesake wormwood (Artemisia absinthium), you get herbal notes from tonka bean, cinnamon blossom, bitter orange, and more – powerful, yes, but always delicately nuanced. Melted together with grape sweetness and caramel, this vermouth strikes that perfect bittersweet-spicy-fruity balance with every sip. The perfect aperitivo – neat over ice, as a spritz, or in classic cocktails like Negroni or Americano. Italian love, homemade!