In 2012, Florian Faude filled an old Cognac barrel with fine plum brandy and stored it in the cellar, where it remained undisturbed for four years. Now it has been bottled without filtration at cask strength. In the glass, this fruit brandy reveals a consummate concentration of delicate wood flavours and powerful plum aromas. We recommend you take your time with it. Add some water to taste and enjoy.