Those delicious apricots we get straight form one of the most passionate fruit farmers I know. Varieties such as the sweet and juicy Orangered and Bergeron are already chilled and pitted when they reach the distillery. Here they are fermented at about 16 degrees and slowly distilled twice. The result: Pure apricot, mild and full-bodied, with wonderful fruit. Watch out Apricot schnapps, here comes Baden apricot!